Reasons to throw away meat, fish and poultry in Flanders (Belgium) 2017-2018

The statistic displays the results of a survey of reasons to throw away meat, fish and poultry in Flanders (Belgium) in 2017 and 2018. The survey results indicate that within the time-frame considered, the main reason that meat, fish and poultry were thrown away in Flemish households was that the quantity cooked or prepared was too large. Just over 30 percent of respondents indicated that they threw away meat and fish because they had cooked too much, while just over a fifth of respondents did so because the product had gone off.

本统计数据显示了2017年至2018年期间弗拉芒地区（比利时）关于丢弃肉类、鱼类和家禽原因的调查结果。调查结果显示，在所考虑的时间范围内，弗拉芒家庭丢弃肉类、鱼类和家禽的主要原因是烹饪或准备的数量过大。略超过30%的受访者表示，他们丢弃肉类和鱼类是因为烹饪过量，而略超过五分之一的受访者则是由于产品变质所致。