Iodine content (mg∙L-1) of the water after boiling the leaves of curly kale of both cultivars ‘Oldenbor F1’ and ‘Redbor F1’ with or without biofortification.
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Iodine content (mg∙L-1) of the water after boiling the leaves of curly kale of both cultivars ‘Oldenbor F1’ and ‘Redbor F1’ with or without biofortification.
创建时间：
2024-06-27
