A systemic view of microbial ecology in spontaneous fermentation of Chinese traditional pu-erh tea
收藏中国科技资源共享网2026-06-02 更新2026-01-30 收录
下载链接：
https://escience.org.cn/metadata/detail?cstrId=CSTR:17970.11.A001G.202003.000741&id=774e74221ac511e980780242ac120006:CSTR:A0006.11.A001G.202003.000741
下载链接
链接失效反馈官方服务：
资源简介：
To study the microbial functions, metaproteomes were extracted from 36 samples of fermented tea leaves and subjected to LC-MS/MS analyses. The MS/MS data were searched against the UniProt-protein database of the dominant microorganisms in the sample as identified by previous meta-barcoding analysis. In total, 5442479 microbial proteins, including amine oxidase, aminopeptidase, carboxypeptidase and catalase, were identified in each sample.
提供机构：
国家人口健康科学数据中心
创建时间：
2020-11-24
