Pearson's correlation coefficients between surface adhesion (MagPI) as well as substratum stability (CSM) and EPS carbohydrates as well as EPS proteins in the different treatments.
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Pearson_s_correlation_coefficients_between_surface_adhesion_MagPI_as_well_as_substratum_stability_CSM_and_EPS_carbohydrates_as_well_as_EPS_proteins_in_the_different_treatments_/491357
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The significance levels are the following: *** p
创建时间:
2015-12-02



