ABSTRACT In the Brazilian Southeast, the production of high quality wines is attained by a new management approach called double pruning. This management changes the harvesting of wine grape (Vitis vi
A major role of the AWRI Wine Microorganism Culture Collection (AWMCC) is to maintain a world-class repository of diverse, wine-relevant strains of yeast and bacteria that can be readily accessed by A
ABSTRACT The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaú
Wine production in the European Union is extimated to shrink to 143.3 million hectoliters in 2024 compared to 159 million hectoliters in the previous year.