Dataset supporting Figure 5: Environmental Data

<strong>Organisms exhibit extensive variation in ecological niche breadth, from very narrow (specialists) to very broad (generalists). Paradigms proposed to explain this variation either invoke trade-offs between performance efficiency and breadth or underlying intrinsic or extrinsic factors. We assembled genomic (1,154 yeast strains from 1,090 species), metabolic (quantitative measures of growth of 843 species in 24 conditions), and ecological (environmental ontology of 1,088 species) data from nearly all known species of the ancient fungal subphylum Saccharomycotina to examine niche breadth evolution. We found large interspecific differences in carbon breadth stem from intrinsic differences in genes encoding specific metabolic pathways but no evidence of trade-offs and a limited role of extrinsic ecological factors. These comprehensive data argue that intrinsic factors driving microbial niche breadth variation.</strong>
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This item includes raw and underlying data associated with Figure 5 in the manuscript. 
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These items were used to assess differences in isolation environments between generalist and specialist yeasts. 
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Each item (when appropriate) includes a README.txt file that includes specific information about the analysis, file structure, and folder structure. 
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<strong>budding_yeasts_isolations.owl </strong>- Ontology of isolation environments generated for the budding yeasts. This file is in OWL (web ontology language)  format. Details on this file format can be found here: https://www.w3.org/TR/owl2-primer/ 
<strong>budding_yeasts_isolations.owx </strong>- Ontology of isolation environments generated for the budding yeasts. This file is in OWX format. Details on this file format can be found here: https://www.w3.org/TR/owl-xml-serialization/
 <strong>PCA_distance_matrix.csv</strong> - CSV file containing the species-to-species distances generated from the phylogenetic PCA of growth rate data. These distances are used in Fig C and a subset of the PCA is shown in Fig 5D.