Supplementary materials-2.pdf
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https://figshare.com/articles/dataset/Supplementary_materials-2_pdf/24745341/1
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资源简介：
This study examined 107 <i>Lactiplantibacillus plantarum</i> strains from fermented dairy products, fermented grape must , and fermented vegetables to compare for their cholesterol-lowering-related characteristics, including acid resistance, bile tolerance, surface hydrophobicity and bile acids deconjugation ability. Bile salt hydrolase (BSH) genes were detected in 97.2% (<i>n</i> = 104) of the total strains and in all of the strains isolated from fermented dairy products.The detailed comparison between the sequence of each strain and the corresponding subject sequence were listed here
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figshare
创建时间：
2023-12-05
