Changes in bacterial community during solid-state saccharification.
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP276316
下载链接
链接失效反馈官方服务：
资源简介：
Bacterial community dynamics during solid-state saccharification of Fuyu-flavor Baijiu
创建时间：
2021-01-17
