Linear regression coefficients of proximate composition (%) and energy value (kcal/100g) of the pasta formulations as influenced by the ratio of tilapia:wheat flours.
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资源简介：
Linear regression coefficients of proximate composition (%) and energy value (kcal/100g) of the pasta formulations as influenced by the ratio of tilapia:wheat flours.
创建时间：
2016-12-15
