Additional file 6 of Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet

Additional file 6: Table S4. Growing-finishing period. Ingredient and chemical composition (g kg′−1) of diets based on soybean meal (Control) and locally produced protein ingredients (Local). 1 Provided the following amounts per kilogram of feed: 20 mg of Axtra phytase, 72 mg of Zn (ZnO); 96 mg of Fe (FeSQ, H2O); 48 mg of Mn (MnO); 17 mg of Cu (CuSO4 × 5H2O); 0.48 mg of I (Ca(IO3)2; 0.27 mg of Se (Na2SeO3); 6500 IU of vitamin A; 1500 1U of cholecalciferol; 75 mg of dl-a-tocopheryl acetate, 150 mg of Vitamin E (50%); 4.63 mg of menadione; 5.625 mg of riboflavin, 15 mg of d-pantothenic acid; 15 g of cyanocobalamin; 45 mg of niacin; 0.30 mg of biotin; 1.69 mg of folic acid; Choline: 2300 mg (Control) and 1605 mg (Local).