Table 3 in MaNgROVIVIRga CUNICULI gen. nov., sp. nov., a moderately halophilic bacterium isolated from bioturbated Red Sea mangrove sediment, and proposal of the novel family MaNgROVIVIRgaCeae fam. nov.

Table 3. Cellular fatty acid composition (%) of R1DC9T (grown in LB+FSW) and closely related members (generally, grown in marine broth; growth medium specifications in the reference articles in the note) of Cytophagales Strains: 1, R1DC9T (data from this study); 2, Marivirga tractuosa DSM 4126T [17]; 3, Roseivirga ehrenbergii SW-152T [64]; 4, Roseivirga misakiensis SK-8T [62]; 5, Fulvivirga kasyanovii KMM 6220T [63]. ND, Not detected. Bold indicates the prevalent fatty acid components in strain R1DC9T (i.e.,> 5%). Fatty acids accounting for less than 1% in all the strains are not reported; TR, trace (<1%).
Fatty acid12345Saturated straight chain:C 16:02.8––––C 15:0TR4.4–––Saturated branched chain:iso-C 13:0TR1.24.3––iso-C 15:057.136.826.418.131.2anteiso-C 15:0TR–4.32.9–iso-C 16:0TR3.7TR––iso-C 17:05.11.2TR––Unsaturated branched chain:iso-G-C 15:11.52327.047.65.1iso-G-C 16:1–1.4TR1.8–C 16:1 ω 5 c5.8––––anteiso-C 15:1––0.8–1.71Hydroxylated:iso-C 15: 3-OH 03.2–5.76.27.0C16:0 3-OH3.42.81.96.2–iso-C 16:0 3-OHTR2.85.74.7–C 17:0 2-OH––1.4––iso-C 17:0 3-OH12.812.211.19.823.7Summed feature 3*TRTR2.4–24.7Summed feature 4*1.8––––
*Summed features are groups of two or three fatty acids that could not be separated via GLC using the MIDI system. Summed feature 3 comprises iso-C15:0 2-OH and/or C16:1 ω 7 c and/or C16:1 ω 6 c and/or and/or iso-C1 5:0 2-OH. Summed feature 4 comprises iso-C17:1 and/or anteiso-C17:1 B.