Linear regressions between foods as dependent variables and the personality traits neuroticism, extraversion, openness to experience, agreeableness and conscientiousness as independent variables in men (n = 743).

1Beta coefficient for the change in food intake (g/d) for every 1 SD increase in the personality score.2Model 1 adjusted for age, educational attainment, and total energy intake.3Remained significant after applying Model 2 adjusted for age, educational attainment, total energy intake, BMI and WHR.4Remained significant after applying the Bonferroni corrections.5Potatoes not included.6Berries and fruit juice included.