Relationship between water activity (aw) and observed glass transition temperature (Tg) of Salmonella enterica serovar Typhimurium, S. Chester, S. Oranienburg, S. Stanley, and S. Enteritidis.
Listeria monocytogenes isolates from a frozen vegetable processing environment were subtyped and in-house clones were identified based on MLST-ST, cgMLST-CT and SNP data. Further, comparative genomic
Abstract Milk is a nutritious perishable product having a short shelf-life owing to the occurrence of spoilage bacteria in it. This has led to an increasing demand for ensuring safety through milk pro