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Genome sequence of Aspergillus oryzae strain SRCM101989. Aspergillus oryzae strain:SRCM101989

NIAID Data Ecosystem2026-03-10 收录

曲霉基因组

传统发酵食品微生物

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA390860 数据链接链接失效反馈

官方服务：

资源简介：

Genome sequence of Aspergillus oryzae strain SRCM101989

应用场景：

创建时间：

2017-07-05

微生物基因组学

传统发酵食品微生物

Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in the traditional fermented seafood named Heshiko that was produced in Fukui Prefecture in Japan. Here, we report the draft genome

NIAID Data Ecosystem70

Kombucha tea soup Targeted Locus (Loci)

微生物组

传统发酵食品微生物

To understand the whole population of Kombucha tea the soup was used to extract community DNA and Next gen sequencing was used to identify the population

NIAID Data Ecosystem40

Leuconostoc argentinum KCTC 3773 genome sequencing. Leuconostoc lactis KCTC 3773

乳酸菌基因组学

传统发酵食品微生物

Leuconostoc argentinum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish.

NIAID Data Ecosystem30

Table_6_Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade.xlsx

比较基因组学

传统发酵食品微生物

Lactobacillus acidipiscis belongs to the Lactobacillus salivarius clade and it is found in a variety of fermented foods. Strain ACA-DC 1533 was isolated from traditional Greek Kopanisti cheese and amo

NIAID Data Ecosystem40

Lactiplantibacillus plantarum Genome sequencing and assembly. Lactiplantibacillus plantarum

微生物基因组学

传统发酵食品微生物

Lactobacillus plantarum from korean fermented vegetable

NIAID Data Ecosystem30