Investigation of the activity of the microorganisms inoculated in a smear-ripened cheese using high-throughput RNA sequencing
收藏NIAID Data Ecosystem2026-03-10 收录
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资源简介：
The metatranscriptome from the rind of a smear-ripened cheese was sequenced during ripening, from day 5 to day 35. The cheese was inoculated with four species: Geotrichum candidum, Debaryomyces hansenii, Lactobacillus delbrueckii, Streptococcus thermophilus and Brevibacterium. Sequencing was performed after rRNA depletion, using an Illumina HiSeq device
创建时间：
2018-02-21
