Used extensively in hard cheese production. Lactococcus cremoris subsp. cremoris SK11
收藏NIAID Data Ecosystem2026-03-06 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA401
下载链接
链接失效反馈官方服务：
资源简介：
Lactococcus lactis subsp. cremoris . This subspecies is used to make hard cheeses. Lactococcus lactissubsp. cremoris SK11. This strain is recognized for the beneficial flavors it produces during cheese production.
创建时间：
2006-10-13
