Used extensively in hard cheese production. Lactococcus cremoris subsp. cremoris SK11
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资源简介：
Lactococcus lactis subsp. cremoris . This subspecies is used to make hard cheeses. Lactococcus lactissubsp. cremoris SK11. This strain is recognized for the beneficial flavors it produces during cheese production.
创建时间：
2006-10-13
