Bacterial and fungal community of spontaneously fermented Brassica juncea var. tumida Tsen pickles
收藏NIAID Data Ecosystem2026-05-26 收录
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资源简介：
Brassica juncea var. tumida Tsen (Brassicaceae) was usually used to make âFuling mustardâ pickles, which is a famous salted food. In our study, Brassicaceae was employed for Sichuan paocai, which is a type of lactic acid fermented and mildly salted vegetable in China.
创建时间：
2018-10-24
