High-grain diet influence on the relative abundance of the goat rumen microorganisms with a special focus on anaerobic fungi

The study "High-grain diet influence on the relative abundance of the goat rumen microorganisms with a special focus on anaerobic fungi" deals with the changes in the rumen microbiome of goats after a diet switch from alfalfa hay (AH) to high-grain (HG) diet . The microbial groups of archaea, bacteria, total fungi and anaerobic fungi (Neocallimastigomycota) were looked at. For each diet four fistulated goat animals were sampled