Top ten food groups contributing to vitamin D and calcium intake among traditional food eaters and non-traditional food eatersa for Inuit and Inuvialuit women of child-bearing age in Nunavut and the Northwest Territories.

aTraditional eaters consumed >300 g and non-traditional eaters consumed ≤300 g of traditional foods/day.bIncludes char, trout, white fish, fish battered or fried, fish eggs, whale fat or oil.cIncludes sugar, hash browns, fried potato, French fries, salad dressing, pizza, ice cream, cake, pie, sweet donuts, Danish roll, pastries, potato chips, party mix, popcorn, crackers, wheat thins, sesame snacks, pilot biscuits, cookies, candy, chocolate, jelly, butter or margarine, sweetened drink, tang, juice, pop, energy drinks.dIncludes caribou, muskox, moose (boiled, baked, roast, dried, fried, burger, stir-fried with vegetables), meat organs, polar bear, rabbit or musk rat, caribou fat, Eskimo ice cream, caribou soup, stew, blood soup.eIncludes artificial sweetener, low fat or light salad dressing, popcorn, nuts, low fat spreads, low fat butter and margarines, peanut butter, unsweetened drinks, fruit juice, pop, diet cola, diet energy drinks.fIncludes wild birds, duck, ptarmigan, geese, swan and crane.