The effect of chlorination on sourdough starter cultures
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA784321
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资源简介：
In this project, we investigated the effect of water chlorination on the development of sourdough starter cultures using 16S rRNA sequencing as well as the characterization of the inI1 gene.
创建时间：
2021-11-28
