Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains
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https://curate.curtin.edu.au/articles/journal_contribution/Effects_of_Genotype_and_Growth_Temperature_on_the_Contents_of_Tannin_Phytate_and_in_vitro_Iron_Availability_of_Sorghum_Grains/31478923
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资源简介：
Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains
创建时间：
2026-03-27
