Rheological texture data based on empirical research paper of food science
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https://ieee-dataport.org/documents/rheological-texture-data-based-empirical-research-paper-food-science
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资源简介：
The data are quantitative food texture acquired from published empirical research papers described in the links.
提供机构：
Mochihashi, Daichi; Uehara, Hiroshi
