Data - Characterization of food products from araticum (Annona crassiflora Mart.)

Data and images on the characterization of some food products made from araticum (Annona crassiflora Mart.): fixed and essential oils extracted from the seeds, flour made from the peel, and vinegar produced from the pulp. The study is authorized by the Brazilian System for the Management of Genetic Heritage and Associated Traditional Knowledge (SisGen), registration code: A155815