Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
收藏DataCite Commons2021-03-26 更新2024-07-28 收录
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https://scielo.figshare.com/articles/dataset/Draft_genome_sequence_of_Wickerhamomyces_anomalus_LBCM1105_isolated_from_cacha_a_fermentation/14320476
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Abstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.
提供机构：
SciELO journals
创建时间：
2021-03-26
