Additional file 1 of Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement

Name: Additional file 1 of Increased DNA methylation contributes to the early ripening of pear fruits during domestication and improvement
Creator: Gu, Kaidi; Yu, Jinshan; Li, Jiaming; Liu, Dongliang; Zhao, Kejiao; Wu, Jun; Wei, Weilin; Song, Bobo; Zhang, Lingchao; Fan, Jing; Li, Xiaolong; Liu, Hainan
Published: 2024-08-18 00:00:00
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Figshare2024-08-18 更新2026-04-08 收录

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https://springernature.figshare.com/articles/dataset/Additional_file_1_of_Increased_DNA_methylation_contributes_to_the_early_ripening_of_pear_fruits_during_domestication_and_improvement/25556483/1

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Additional file 1: Table S1. The sample information of 41 pears used in our study. Table S2. The BS conversion rate of 82 Bisulfite sequencing (BS-Seq) libraries. Table S3. The number of three context DNA methylation in each BS-seq library. Table S4. The information of the primers used in this study.

提供机构：

Gu, Kaidi; Yu, Jinshan; Li, Jiaming; Liu, Dongliang; Zhao, Kejiao; Wu, Jun; Wei, Weilin; Song, Bobo; Zhang, Lingchao; Fan, Jing; Li, Xiaolong; Liu, Hainan

创建时间：

2024-04-06