Replication Data For: Sensory optimization of gluten-free hazelnut omelette a...

The different files describe the sensory, microbiological, physicochemical, and nutritional parameters of the hazelnut omelette with and without gluten, and the chestnut pudding...各份文件分别记述了含谷蛋白（gluten）与不含谷蛋白的榛子煎蛋卷，以及栗子布丁的感官、微生物学、物理化学及营养参数。