Levels of the areas under the curves for the tested variables, standard deviation and the p-value when comparing with the low-fat (control) group at the same time period (Wilcoxon Signed Ranks Test).
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https://figshare.com/articles/dataset/_Levels_of_the_areas_under_the_curves_for_the_tested_variables_standard_deviation_and_the_p_value_when_comparing_with_the_low_fat_control_group_at_the_same_time_period_Wilcoxon_Signed_Ranks_Test_/863182
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资源简介：
A p-value of <0.0063 was considered statistically significant.
Abbreviations, Low-carb., low-carbohydrate diet; GIP, glucose-dependent insulinotropic polypeptide; SD, standard deviation.
创建时间：
2013-11-27
