UPLC/Q-TOF MSMS data of different heated vegetable oils and used frying oils
收藏doi.org2025-03-25 收录
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http://doi.org/10.17632/vdjh9jvnyj.1
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资源简介：
Data accompanied with the paper "UPLC/Q-TOF MSMS data of different heated vegetable oils and used frying oils".
The data consists of :
UPLC/Q-TOF MSMS data of all heated and unheated oils; the difference variables of 8 different edible oil before and after heating; UPLC/Q-TOF MSMS data of used frying oils, heated oils and unheated oils. Additionally, High resolution MSMS spectra of compounds in different edible oils produced during heating or frying process.
伴随论文《不同加热植物油及使用油炸油的 UPLC/Q-TOF MS/MS 数据》的数据集，该数据集包括：所有加热与未加热油的 UPLC/Q-TOF MS/MS 数据；8种不同食用油在加热前后的差异变量；使用油炸油、加热油及未加热油的 UPLC/Q-TOF MS/MS 数据。此外，还包括在加热或油炸过程中产生的不同食用油中化合物的超高分辨率 MS/MS 光谱。
提供机构：
doi.org
