This dataset contains time-series electrical signals (current and voltage) and thermal data (pyrometer measurements) acquired during Wire Arc Additive Manufacturing (WAAM) thin-wall depositions. The s
Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and g