Acorns revaluation for human consumption: genomic selection and development of new functional foods (ACOFOOD)
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP488391
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资源简介：
Genomic, transcriptomic and metabolomic study of the Quercus Ilex species to define molecular markers that allow the selection of healthy acorns without astringency and cytotoxic compounds to be safely used as a healthy dried fruit as a part of the human diet
创建时间：
2025-01-11
