Phenotypic and genotypic correlations between grain starch and oil content for the two RIL populations under each environment and in combined analysis.
Additional file 12: Table S12. Comparation of starch content between accessions carrying heterozygous blocks with high frequency and accessions carrying homozygous blocks in cultivars.
Starch is synthesized in the endosperm of developing barley grain, where it functions as the primary source of stored carbohydrate. In germinated grain these starch reserves are hydrolyzed to small ol
Starch is synthesized in the endosperm of developing barley grain, where it functions as the primary source of stored carbohydrate. In germinated grain these starch reserves are hydrolyzed to small ol
Carotenoid pigment content is an important quality trait as it confers a natural bright yellow color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as provitamin A and
