Supplementary Material – Traditional botanical knowledge: food plants from the Huni Kuĩ indigenous people, Acre, western Brazilian Amazon

Table S1  –  Survey of food species in villages in the Kaxinawá do Baixo Rio Jordão Indigenous Land. Characterization of species by: botanical family, scientific name, indigenous name, growth form, habitat, eaten part, form of consumption, likely origin and frequency with which the particular species appeared in the interviews.
Table S2  –  Overview of scientifical studies on traditional food species: ethnobotanical food uses and bromatological composition in villages in the Kaxinawá do Baixo Rio Jordão Indigenous Land. 
Part of the Original Paper published in Rodriguesia  –  DOI:  http://dx.doi.org/10.1590/2175-7860202374016