AMARANTH (AMARANTHUS L.) AS A FUNCTIONAL CROP: BOTANICAL CHARACTERISTICS, NUTRITIONAL PROFILE, AND THERAPEUTIC POTENTIAL IN GASTROINTESTINAL DISORDERS
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Amaranth (Amaranthus L.) is an ancient crop with significant nutritional and pharmacological properties. In recent decades, it has attracted global attention due to its high protein content, essential amino acids, and bioactive compounds with potential therapeutic effects.
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Zenodo创建时间：
2026-04-22
