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Mean richness of bacteria families and Shannon Diversity Index (H) for the four different soaking times of dry (D), 1.5, 9 and 16 hours across all three hay types.

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https://figshare.com/articles/dataset/Mean_richness_of_bacteria_families_and_Shannon_Diversity_Index_H_for_the_four_different_soaking_times_of_dry_D_1_5_9_and_16_hours_across_all_three_hay_types_/11737944
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Mean richness of bacteria families and Shannon Diversity Index (H) for the four different soaking times of dry (D), 1.5, 9 and 16 hours across all three hay types.
创建时间:
2020-01-27
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