Fig A and Fig B.
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https://figshare.com/articles/dataset/_Specific_Changes_of_Exocarp_and_Mesocarp_Occurring_during_Softening_Differently_Affect_Firmness_in_Melting_MF_and_Non_Melting_Flesh_NMF_Fruits_/1632005
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Fig A. Oro A (NMF) and Spring crest (MF) fruits at different stages of ripening. A and B: Oro A fruits at 99 and 105 DAB, respectively; C and D: Spring crest fruits at 79 and 91 DAB, respectively. Arrows: examples of pre-C and post-C fruits selected for the experiment on the basis of IAD. Fig B. Expression of CHS mRNA (A) and protein in ripening and 2-days-post-harvest ORO A and Spring Crest fruits. rCHS: recombinant CHS protein. (DOCX)
创建时间：
2016-01-05
