NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION
收藏Digital Science - Figshare2026-03-27 更新2026-03-28 收录
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https://curate.curtin.edu.au/articles/conference_contribution/NON-PROCESSED_RED_MEAT_CONSUMPTION_IS_ASSOCIATED_WITH_A_LOWER_RISK_OF_A_FIRST_CLINICAL_DIAGNOSIS_OF_CENTRAL_NERVOUS_SYSTEM_DEMYELINATION/31679155
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资源简介：
NON-PROCESSED RED MEAT CONSUMPTION IS ASSOCIATED WITH A LOWER RISK OF A FIRST CLINICAL DIAGNOSIS OF CENTRAL NERVOUS SYSTEM DEMYELINATION
创建时间：
2026-03-27
