Severity of russet, frequency and areas of lenticels in different mango cultivars.

All cultivars were sampled from the same orchard. Severity of russet was quantified using a rating scale from 0 to 4: score 0: 0% of the fruit surface area russeted; score 1: 1–10% russeted area; score 2: 11–25% russeted area; score 3: 26–50% russeted area; and score 4: 51–100% russeted area. Lenticel properties were quantified on the cheek of the fruit. Data is represented as means ± standard errors. N = 200 (russet severity) and 40 (lenticel frequency and area per lenticel).