Effects of shading on starch pasting viscosity of rice flour in Experiment 2 (2009).
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https://figshare.com/articles/dataset/_Effects_of_shading_on_starch_pasting_viscosity_of_rice_flour_in_Experiment_2_2009_/741133
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资源简介：
TE, tillering-elongation stage; BH, booting-heading stage; V, variety; G, growth stage; PKV, peak viscosity; HPV, hold viscosity; CPV, final viscosity; SBV, setback; BDV, breakdown; PaT, pasting temperature; and RVU, rapid visco units.
Values in columns represent the significant differences between CK and shading treatments, (p<0.05). Means ± standard, n = 3.
**significant at 0.01 level.
创建时间：
2013-07-05
