Ant-oxidative effect of Lingzhi Protein Hydrolysate on Lipopolysaccharide-Stimulated A549 Cells

The oxidation stress suppression of enzymatic digestion reactions from Linzhi on LPS-stimulated A549 was not reported yet. In addition, the molecular mechanisms which directly related to physiological actions in our body is largely unknown. So, explorer the molecular mechanism of the protein hydrolysate in the reduction of oxidative stress on human cell line may lead more widespread realized in Lingzhi as valuable raw material for functional food additive