Most difficult changes in consumer behavior for North American restaurants 2020
收藏www.statista.com2021-06-14 更新2025-03-25 收录
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Across the United States and Canada, decision makers in the food service industry were asked about the new changes in consumer behavior that they found to be most challenging as of August 2020. A majority of respondents, 56 percent, stated that consumer concerns for personal health and safety were the most challenging. This finding coincides with developments relating to the coronavirus (COVID-19) pandemic at that time.
在美国及加拿大境内，对餐饮行业的决策者进行了调查，询问他们截至2020年8月认为最具挑战性的消费者行为新变化。多数受访者，占总数的56%，指出消费者对个人健康与安全的担忧是最具挑战性的因素。此发现与当时冠状病毒（COVID-19）大流行相关的发展相吻合。
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