Checklist for reporting research involving descriptive sensory evaluation methods
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https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.57745/JUJRTJ
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资源简介：
This checklist is derived from the criteria used to evaluate articles included in the scoping review "Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review." It is proposed to help researchers to report their work and reviewers to assess the completeness of the information presented in submitted articles.
提供机构：
Recherche Data Gouv
创建时间：
2023-09-11
