Emotional priming for sustainable consumption? The effects of social media content on the valuation of chocolate
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资源简介：
The uploaded data set and do files accompany the paper Liza von Grafenstein, Sarah Iweala, Stefan Pahl, Anette Ruml, Emotional priming for sustainable consumption? The effects of social media content on the valuation of chocolate, Q Open, Volume 5, Issue 1, 2025, qoaf003, https://doi.org/10.1093/qopen/qoaf003
提供机构：
Georg August Universitat Gottingen Department fur Agrarokonomie und Rurale Entwicklung; Leibniz-Institut fur Globale und Regionale Studien; United Nations Industrial Development Organization
