Alberta Food Composition Database

The Alberta Food Composition Database (AFCDB) is the first comprehensive resource on food constituents, chemistry and biology dedicated to major Alberta-grown produce. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma. Users can view the contents of the AFCDB from the “FoodView” (listing foods by their chemical composition) or the “ChemView” (listing chemicals by their food sources).

阿尔伯塔食品成分数据库（AFCDB）是首个针对主要阿尔伯塔省种植作物食品成分、化学性质及生物学特性的全面性资源。该数据库提供了关于宏量营养素和微量营养素的信息，包括众多赋予食品风味、色泽、口感、质地及香气成分的组成部分。用户可通过“食品视图”（按化学成分列出食品）或“化学视图”（按食品来源列出化学成分）查看AFCDB的内容。