Proteomics analysis of fermentation broth under different nitrogen sources in Starmerella bombicola
收藏NIAID Data Ecosystem2026-03-13 收录
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https://www.omicsdi.org/dataset/pride/PXD023214
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资源简介：
S. bombicola was fermented under two different nitrogen sources (yeast extract or ammonium sulfate). The fermentation broth after 7 days’ cultivation was taken for extracellular proteins analysis.
创建时间：
2022-02-16
