Volatile compounds identified and quantified in bread crumb of breads made with two non-conventional strains (Torulaspora delbrueckii Y273 and S. bayanus Y156) or commercial baker’s yeast (control Y243) using HS-SPME-GC-MS.
收藏Figshare2016-10-25 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/Volatile_compounds_identified_and_quantified_in_bread_crumb_of_breads_made_with_two_non-conventional_strains_i_Torulaspora_delbrueckii_i_Y273_and_i_S_i_i_bayanus_i_Y156_or_commercial_baker_s_yeast_control_Y243_using_HS-SPME-GC-MS_/4058235
下载链接
链接失效反馈官方服务：
资源简介：
Volatile compounds identified and quantified in bread crumb of breads made with two non-conventional strains (Torulaspora delbrueckii Y273 and S. bayanus Y156) or commercial baker’s yeast (control Y243) using HS-SPME-GC-MS.
创建时间：
2016-10-25
