Analysis of the effect of bacteriocin RSQ01 on milk preservation from the perspective of flora Metagenome. Analysis of the effect of bacteriocin RSQ01 on milk preservation from the perspective of flora

Milk is considered a high-risk category for potential microbial contamination due to its high nutrient content. In addition, milk microbiota may affect the quality and safety of milk, contaminated milk can easily lead to foodborne illnesses and cause waste. In recent years, bacteriocin has been considered as a promising multifunctional food additive due to its potential application.