Additional file 7 of Identification and validation of genomic regions for pod shatter resistance in Brassica rapa using QTL-seq and traditional QTL mapping
CRISPR spacers recovered from metagenome-assembled genomes (MAGs) from paper High level of interaction between phages and bacteria in an artisanal raw milk cheese microbial community.
Growth of wild-type B. anthracis Sterne (WT) was compared to the growth of Δ purH in minimal R-medium after 24 hrs , Δ mntA in H 2 O 2 after 24 hours, Δ h
