Genetic Diversity in Ethiopian Field Pea (Pisum sativum L.) Germplasm Collect...
收藏Ethiopian Ministry of Agriculture2026-07-24 收录
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Field pea is an ancient legume crop grown mainly for food in Ethiopia. Even though, there are over one thousand five hundred field pea collections, only a few studies has been conducted on the magnitude and pattern of genetic diversity at molecular level particularly with SSR markers. In this study, genetic diversity of 142 contrasting Ethiopian field pea...



