Bacterial community in fermented rice-acid
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP253671
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资源简介：
Bacterial community in traditional Chinese acidic fermented rice soup (rice-acid), there are 10 different samples including H1, H2, H3, H4, L1, M1, M2, D1, D2, D3.
创建时间：
2021-03-23
